川菜三派之「上河帮川菜」
上河帮也就是以成都官府菜、乐山嘉州菜为核心，其特点以亲民平和，调味丰富，口味相对清淡，多传统菜品。蓉派川菜讲求用料精细准确，严格以传统经典菜谱为准，其味温和，绵香悠长，同时集中了川菜中的宫廷菜、公馆菜之类的高档菜，通常颇具典故。精致细腻，多为流传久远的传统川菜，旧时历来作为四川总督的官家菜。
One of The Three Branches of Sichuan Cuisine「 Shangheban Sichuan Cuisine 」
Shangheban cuisine, which originates from Chengdu’s official cuisine and the cuisines of Leshan and Jiazhou, is known for its rich and delicate flavors. It is characterized by its approachability and light taste, featuring many traditional dishes. This branch of Sichuan cuisine emphasizes the use of refined ingredients and traditional recipes, focusing on classic dishes that are mild and smooth in flavor.
Shangheban cuisine also includes banquet dishes, such as those from royal courts and public houses, often accompanied by historical anecdotes. Known for its meticulous preparation and intricate presentation, it upholds the tradition of enduring official Sichuan cuisine. Over time, it has emerged as a distinguished representation of Sichuan’s culinary heritage.
Taste the Best
of Both Worlds
Crayfish With Sauce Ribs
Indulge in our signature dish, Crayfish With Sauce Ribs, a delightful combination of tender crayfish and succulent ribs bathed in a rich, savory sauce. This unique dish perfectly balances the robust flavors of Sichuan spices with the freshness of crayfish, creating an unforgettable culinary experience. Whether you're a seafood lover or a fan of hearty meat dishes, Crayfish With Sauce Ribs is sure to become your new favorite at DNM Hot Pot.
Spice Perfection
Our Beloved Sichuan Sausage
Our Sichuan Sausage is a beloved dish, known for its rich, savory flavor and perfect balance of spice. Made with high-quality pork and a blend of traditional Sichuan spices, each bite offers a delicious burst of authentic taste. Perfect as an appetizer or part of a larger meal, our Sichuan Sausage is a must-try for anyone seeking a true taste of Sichuan cuisine. Come and enjoy this popular favorite at DNM Hot Pot.
